Dill Croutons

Ingredients

• 2 slice sourdough bread
• 2 tsp. olive oil
• 1 tbsp. Chopped fresh dill
• salt
• Freshly ground pepper

Instructions

1. Preheat oven to 375 degrees F. Meanwhile, on a baking sheet lined with foil, toss bread cubes with oil, dill, and salt and pepper to taste.
2. Bake until golden, 5 to 8 minutes.