Dijon Vinaigrette Recipe

Ingredients

• 3 tablespoons finely chopped shallots (from about 1 medium shallot)
• 2 tablespoons red wine vinegar
• 1 tablespoon plus 2 teaspoons Dijon mustard
• 1 teaspoon kosher salt
• 1/2 teaspoon freshly ground black pepper
• 1/2 cup extra-virgin olive oil

Instructions

1. Place all of the ingredients except the oil in a medium, nonreactive bowl and whisk to combine.
2. While whisking continuously, add the oil in a slow, steady stream until its fully incorporated.
3. Refrigerate in a container with a tightfitting lid for up to 4 days.