Ingredients
- 1/4 cup KRAFT Mayo with Olive Oil Reduced Fat Mayonnaise
- 2 Tbsp. GREY POUPON Dijon Mustard
- 1/4 tsp. black pepper
- 4 small salmon steaks (1 lb.)
- 1 inch thick Walmart Supercenter 1 lb For $5.00 thru 02/14
- 3/4 lb. sugar snap peas
- trimmed
Instructions
- Heat grill to medium-high heat.
- Mix first 3 ingredients until blended.
- Reserve half for later use; brush fish with remaining mayo mixture.
- Grill fish 14 to 16 min.
- or until fish flakes easily with fork, turning after 8 min.
- Meanwhile, bring 2 inches water to boil in large saucepan.
- Place peas in steamer basket; place over boiling water.
- Cover; cook 5 min.
- or until peas are crisp-tender.
- Place fish on plate; drizzle with reserved mayo mixture.
- Serve with peas.
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