Ingredients
- 12 cup plain nonfat yogurt
- 6 tablespoons sweet pickle relish
- 2 tablespoons Dijon mustard
- 2 tablespoons whole grain mustard
- 2 (6 ounce) cans tuna in water
- drained (I only use white tuna)
- 1 cup celery
- chopped
- 12 cup red onion
- chopped
- 12 cup cilantro
- chopped
- 12 slices whole grain bread
- toasted
- 12 slices tomatoes
- lettuce leaf
Instructions
- In a bowl mix first 4 ingredients (yogurt - mustards); stir in tuna.
- Stir in veggies (celery - cilantr).
- Cover and chill for 30 minutes.
- Spoon 1/2 cup tuna on 6 toasted bread slices, top with tomatoe slices and lettuce and the rest of the bread slices.
- Cut sandwiches in half, if desired.
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