Dieter's Fruited Yogurt Brulee

Ingredients

• 6 cups fresh fruit
• 1 (8 ounce) carton low-fat vanilla yogurt
• 12 cup part-skim ricotta cheese
• 14 cup packed brown sugar

Instructions

1. Divide fruit among four 10- to 12-ounce au gratin dishes.
2. Places dishes in a 15x10x1-inch baking pan.
3. In a small bowl stir together yogurt and ricotta cheese.
4. Spoon the yogurt mixture over fruit.
5. Sprinkle with brown sugar.
6. Bake, uncovered in a 450 degree F oven for 7 to 8 minutes or until brown sugar is melted.
7. Serve immediately.