Die Hard Dijon Wings

Ingredients

• 14 cup vegetable oil
• 20 trimmed and separated chicken wings
• 1 teaspoon minced shallot
• 1 teaspoon minced garlic or 2 garlic cloves
• all-purpose flour (for dusting)
• 14 cup white wine
• 1 teaspoon crushed dried red pepper
• 1 teaspoon chopped fresh parsley
• 3 tablespoons Dijon mustard
• 12 cup heavy cream

Instructions

1. In a large, heavy skillet, heat the oil over a high flame.
2. Add the wings and fry for 5-8 minutes, until golden brown.
3. Add the shallots and garlic, and cook for 2 minutes, until lightly brown.
4. Sprinkle flour over the wings and mix well, making sure all the flour is absorbed in the oil.
5. Cook for 2 minutes.
6. Splash in the wine and simmer for 2 minutes.
7. Add the crushed pepper, parsley, mustard, and cream.
8. Simmer for an additional 5 minutes, or until the sauce has lightly coated the wings.
9. Add salt, if needed.
10. Transfer to a platter and serve with crusty French Bread.