Ingredients
- 2 teaspoons English mustard
- 1 tablespoon Worcestershire sauce (or vegetarian equivalent)
- 2 teaspoons vegetable oil
- 1 teaspoon paprika
- 12-1 teaspoon black pepper (depends on how hot you want it)
- 300 g quorn pieces
- chunks (if using frozen defrost first)
- 15 g butter
Instructions
- Mix mustard, Worcester sauce, oil, paprika and pepper together in bowl.
- Add Quorn and mix to coat.
- Leave for 1/2 - 1 hour (not crucial.
- Melt butter in grill pan under moderate heat.
- Add Quorn to melted butter and toss to coat.
- Return to grill and cook for about 5- 10 mins, turning occasionally until piping hot.
- Serve.
- For Vegetarian use only a Vegetarian Worcherstershire sauce.
← Back to all recipes