Ingredients
- 1 1/2 c. pecan halves (5 ounce.)
- 1 1/2 c. (8 ounce.) whole blanched almonds
- 1 tbsp. butter
- melted
- 1 tbsp. veg. oil
- 2 teaspoon celery salt
- 1 1/2 teaspoon chili pwdr
Instructions
- Preheat oven to 300 degrees.
- Place nuts in 13 x 9 x 2 inch baking pan.
- Mix remaining ingredients and 1 tsp.
- salt.
- Drizzle over nuts, stir to coat.
- Bake at 300 degrees till almonds are lightly browned, 25 to 30 min.
- Stir often.
- Serve hot or possibly cold.
- Makes 3 c..
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