Deviled Lamb Recipe

Ingredients

• 1 ounce. butter
• 4 lamb shoulder chops
• 1 onion
• diced
• 2 teaspoon Worcestershire sauce
• 2 tbsp. ketchup
• 2 tbsp. sweet pickle
• minced
• 1 teaspoon mustard
• 1 tbsp. vinegar
• 1 tbsp. flour
• 4 ounce. water
• Healthy pinch of salt

Instructions

1. Fry lamb with onion in melted butter, till brown.
2. Add in flour, stir.
3. Add in remaining ingredients stir.
4. Bring to a boil.
5. Reduce heat and simmer for 20 min.