Ingredients
- 2 large onions
- grated
- 1 (8 ounce) package bread stuffing mix
- 12 teaspoon dry mustard or 12 teaspoon prepared mustard
- 12 teaspoon cayenne pepper
- 1 egg
- 1 (10 3/4 ounce) canundiluted mushroom soup
- 1 tablespoon mayonnaise
- salt
- pepper
- 1 12 lbs crabmeat
- margarine
- paprika
Instructions
- In a large bowl add all above ingredients.
- Mix lightly but throughly.
- Prepare a large cookie sheet and line with foil.
- Grease lightly.
- Using an ice cream scoop fill put on cookie sheet.
- Put bits of margarine on top.
- Sprinkle with paprika.
- Bake in preheated oven at 375F about 30 to 35 minutes or lightly browned.
- You will get about 26 scoops more or less depending on the size of scoop.
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