Delicious, Time-Saving, Fluffy Boiled Potatoes

Ingredients

• 3 Potatoes
• 1 dash Parsley
• 1 dash Salt

Instructions

1. Peel the potatoes, chop them into bite-sized pieces, and put them into a pot.
2. Cover with water, then boil them until they can be pierced easily with a skewer.
3. Shift the lid of the pot and pour out the water.
4. Cover and agitate the pot.
5. This will fluff them up.
6. Sprinkle on salt and parsley, stir, then it's done.
7. Serve as a side dish with hamburgers or fish a la meuniere, or serve them as a snack.
8. They're easy but delicious.
9. Potato lovers will go crazy over them!