Delicious Sweet Potato and Bacon Salad

Ingredients

• 1 large Japanese sweet potato
• 100 grams Bacon
• 1/4 Onion
• 1 tbsp Maille Dijon Mustard (whole grain)
• 4 tbsp Mayonnaise
• 1 Salt and pepper

Instructions

1. Chop the sweet potato into 2cm pieces and steam in a steamer for 20 minutes.
2. (Or, microwave for 7 minutes.)
3. Salt and pepper the bacon and onions and microwave for 3 minutes.
4. Peel the potatoes while they're hot and crush into bite-sizes.
5. Combine with the onion and bacon from step 2 and ingredients, and mix everything together.
6. Here is a variation with broccoli - lots of calcium.