Delicious Summer Treat - Carrot and Walnut Raita

Ingredients

• 12 cup carrot
• grated
• 1 cup low-fat yogurt
• beaten till smooth
• 14 cup walnuts
• chopped
• 1 tablespoon fresh coriander leaves
• washed and chopped
• salt
• pepper

Instructions

1. Pour yogurt in a medium size bowl.
2. Add carrots.
3. Mix well.
4. Refrigerate until its time to serve.
5. Add salt, pepper and walnuts just before serving.
6. Garnish with coriander leaves and walnuts.