Delicious Spicy Mango Chutney

Ingredients

• 8 cups mangos chopped
• 2 cups apple cider vinegar
• 1 cup raisins
• seedless
• 1 small onions finely chopped
• 3 cloves garlic finely minced
• 1/4 teaspoon ginger ground
• 2 each red chili peppers whole
• dried
• 1/2 cup brown sugar firmly packed

Instructions

1. In a 4 to 5-quart kettle, combine all ingredients.
2. Bring to a boil over medium-high heat, cover and simmer, stirring occasionally, until mangoes are tender (about 20 minutes).
3. Blend 1 teaspoon grated fresh ginger or 1/4 teaspoons ground ginger and 1 or 2 small, dried whole hot red chiles, coarsely chopped.
4. Continue simmering, uncovered, stirring occasionally, as mixture thickens, for about 15 to 20 more minutes.
5. Immediately ladle chutney into hot sterilized 1/2- pint canning jars.
6. Wipe rims clean and top with scalded lids, then screw on bands.
7. Let cool and test for seal.
8. Store in a dark cool place.
9. If you are not canning it, then store in bottled jars in the refrigerator.