Delicious Pork Chops and Gravy

Ingredients

• 4 pork chops (center cut
• boneless)
• plain breadcrumbs
• 1 egg
• beaten
• olive oil (for browning)
• 1 (10 1/2 ounce) can cream of mushroom soup
• 1 (10 1/2 ounce) can French onion soup
• parmesan cheese

Instructions

1. Heat oven to 325 degrees.
2. Dip your pork chops in egg and then in the bread crumbs.
3. In a skillet, lightly brown the chops in olive oil.
4. Placed browned chops in a greased 8x8 pan.
5. Mix together the soups and pour over the chops.
6. Sprinkle the top with parmesan cheese.
7. Cover with foil and bake for 1 1/2 hours.