Ingredients
- 1 12 cups peanut butter
- softened
- 4 tablespoons margarine
- softened
- 1 12 cups icing sugar
- 34 cup brown sugar
- 1 12 teaspoons vanilla
- 1 (300 g) package chocolate chips
- 1 (300 g) package peanut butter chips
- 23 cup oil
Instructions
- Mix these first 5 ingredients of the peanut butter mixture together in a bowl.
- Blend well in a double boiler the chocolate mixture, stirring until smooth.
- Place about 21 medium muffin cup papers on cookie sheet.
- (or in muffin tins to hold shape better).
- Drop a little of the warm chocolate mixture in the bottom of each cup.
- Take a big spoonful of the peanut butter mixture in your hands and pat down to flatten.
- Place in each cup.
- Fill the rest of the cup with the warm chocolate mixture.
- place in fridge to set.
- These melt very easily so it's probably best to store in fridge if you live in a warm climate.
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