Delicious Maitake Mushroom, Cabbage & Scrambled Egg Salad

Ingredients

• 1/4 Cabbage
• 1 pack Maitake mushrooms
• 2 Eggs
• 1/2 to 1 tablespoon Chinese soup stock
• 1 tbsp Vegetable oil
• 1 tsp Vinegar
• 1 pinch Black pepper

Instructions

1. Roughly chop the cabbage into 2cm wide pieces and microwave for 3 to 5 minutes.
2. Squeeze out the moisture with your hands.
3. Break apart the maitake mushrooms and microwave for 2 minutes.
4. Add salt and sugar (1 teaspoon) to beaten eggs.
5. Make scrambled eggs in a frying pan.
6. Add the remaining ingredients and season with the ingredients marked with .
7. Let cool before serving.