Delicious Lentils and Brown Rice

Ingredients

• 2 tablespoons olive oil
• 1 small onion
• chopped (1/4 cup)
• 2 garlic cloves
• finely chopped
• 12 cup dried lentils
• 12 cup brown rice
• uncooked
• 14 ounces vegetable broth
• 14 cup water
• 12 teaspoon red pepper sauce
• 1 teaspoon Braggs liquid aminos

Instructions

1. Sautee onion and garlic in oil.
2. Add lentils, rice, broth, water, and pepper sauce.
3. Heat to boiling; reduce heat.
4. Cover and simmer about 50 minutes, adding water if necessary, until rice is tender and most of the liquid is absorbed.