Ingredients
- 4 cup cooked long grain rice
- 1/2 cup chopped onion
- 1 tbsp minced garlic
- 3 eggs
- 1 cup frozen mixed vegetables (I use the one with corn
- green beans
- carrots and lima beans)
- 1 1/2 cup bean sprouts
- 2 tbsp soy sauce
- 1 tbsp sugar
- 3 tbsp butter
Instructions
- Cool the rice and break up any clumps.
- Heat one tbsp.
- vegetable oil in a wok and scramble the eggs.
- Season with salt and pepper.
- Set aside.
- Add another tbsp.
- vegetable oil and stir in onions.
- Cook until translucent.
- Add mixed vegetables and bean sprouts and stir to combine.
- Add the rice and eggs and mix up.
- Add soy sauce, butter and sugar, making sure you mix butter in well.
- Season with salt and pepper.
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