Delicious and Easy Keema Curry Using Store-bought Roux

Ingredients

• 600 grams Ground mixed pork and beef
• 2 Onions (finely chopped)
• 1/2 Carrot
• 1 step 10
• 11 (Potato
• if you want to add thickness)
• 1 tbsp Olive oil (or vegetable oil)
• 1 clove Garlic (finely chopped)
• 1 piece Ginger
• finely chopped
• 1 dash Salt and pepper
• 1 quantity listed on the roux container Water
• 1 tbsp Consomme soup stock
• 10 servings Japanese curry roux
• 2 tsp Oyster sauce
• 1 tbsp Ketchup

Instructions

No instructions listed