Ingredients
- 1 (7 ounce) can refrigerated biscuits
- 1 cup brown sugar
- 1 cup oleo
- melted
- 12 cup canned chocolate pie filling
- 12 cup canned lemon pie filling
- 14 cup powdered sugar
- for dusting tops
Instructions
- Dip each biscuit in oleo, then in sugar.
- Place in pan-----make indentation in top and add chocolate or lemon filling (I used between a teaspoons and Ttablespoon for each--was generous).
- Bake 10 minutes or till crispy golden brown.
- Let set 5-10 minutes and transfer to paper towel (pudding seems to carry moisture, this rids dessert of that).
- Transfer to plate.
- Dust with powder sugar.
- Serve warm or cold.
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