Deep-fried soy milk tofu salad

Ingredients

• 100 g soy milk tofu
• 70 g baby leaf mix
• 1/2 avocado
• 3 cherry tomatoes

Instructions

1. Cut the tofu into easy-to-eat sizes and cover them with potato starch.
2. Heat some olive oil or regular oil and put your tofu in a frying pan on medium heat.
3. Flip your tofu and when both sides get golden brown, remove them from a frying pan.
4. Slice your tomatoes and avocado and put them in a bowl with baby leaf mix.
5. Last but not least, put your tofu on top of the salad and finish it with some dresssing.
6. And your done!