Ingredients
- 100 grams Lotus root
- 35 grams Ground chicken
- 1/2 tsp Grated ginger
- 1 tbsp Finely chopped green onion
- 1/2 tsp Soy sauce
- 1 dash Pepper
- 1 Katakuriko
- 1 dash Salt
- 1 Oil for frying
Instructions
- Peel the lotus root and cut into 5 mm thick slices.
- Soak in water.
- Put the ingredients in a bowl, and mix well until sticky.
- Drain the lotus roots and coat with katakuriko.
- Put the mixture from Step 2 between slices of lotus root.
- Coat each sandwich with katakuriko again.
- Deep fry in 180 C oil until browned.
- Cool, and pack into a bento box.
- Sprinkle with salt.
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