Deep Dark Chocolate Truffle Bars

Ingredients

• 1 (18 ounce) roll refrigerated sugar cookie dough
• well chilled
• 1 12 cups semi-sweet chocolate chips
• 1 (14 ounce) can sweetened condensed milk
• 1 12 tablespoons orange liqueur (or coffee)
• 12 cup white chocolate chips
• 1 tablespoon shortening

Instructions

1. Preheat oven to 350F
2. Spray a 13 x 9 inch pan with cooking spray or line with foil.
3. Cut cookie dough into 1/4 inch thick slices.
4. Arrange slices in bottom of pan.
5. With floured fingers, press dough evenly to form crust.
6. Bake 15 - 18 minutes or until deep golden brown.
7. Cool completely.
8. In medium saucepan over low heat combine semisweet chocolate chips and sweetened condensed milk; cook and stir until smooth and chips are melted.
9. Remove from heat and stir in liqueur; spread over cooled crust.
10. In small saucepan over low heat combine white chocolate chips and shortening.
11. Stir until melted and smooth.
12. Drizzle over chocolate-liqueur layer.
13. Refrigerate 1-2 hours or until set.
14. Cut into bars or squares.