Dee's Pork Chops

Ingredients

• 2 lbs pork chops
• pepper
• 1 teaspoon paprika
• 2 chicken bouillon cubes
• 1 onion
• sliced
• 2 cups water

Instructions

1. Season pork chops, in a baking dish, with pepper and paprika.
2. Add boullion cubes, onion, and water.
3. Cover with foil paper.
4. Bake at 375 degrees Fahrenheit for 2 hours or until tender.
5. Uncover and allow to brown, not burn, making sure there is still water in the bottom of the pan, for 10 to15 minutes.