Ingredients
- 1 -1 12 lb fresh mushrooms
- sliced
- 1 small onion
- diced
- 1 cup cracker barrel mellow-med cheddar cheese
- 1 (10 3/4 ounce) can cream of mushroom soup
- 2 eggs
- 1 lb broccoli
- 1 inch pieces
- 4 ounces Ritz crackers
- coarsely crumbled (you only need 1 package)
- 4 ounces Velveeta cheese
- grated
Instructions
- Saute onions and mushrooms together.
- Melt Cracker Barrell cheese with mushroom soup.
- Beat eggs and edd to broccoli.
- Then add to mushrooms and onion mixture.
- Place in 9x13 inch baking dish.
- Top with Ritz crackers and Velveta cheese.
- (Optional: top with crackers and melted butter).
- Bake at 350 degrees for 20-30 minutes.
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