Debs Pasta Sauce

Ingredients

• 5 garlic cloves (minced)
• 1 large chicken breast (cut into 1 inch cubes)
• 0.5 (6 1/2 ounce) jar sun-dried tomatoes packed in oil (chopped)
• 2 large fresh tomatoes (chopped)
• 12 cup white wine
• 1 cup fresh basil (roughly chopped)
• 14 cup butter
• 2 teaspoons crushed red pepper flakes

Instructions

1. In a skillet over med heat Saute the chicken in some of the oil from the sundried tomatoes, remove with slotted spoon and reserve.Add to the skillet the garlic and saute for 1 min then add the sundried tomatoes and the fresh tomatoes, saute for 3 mins and add the wine.
2. Simmer for 5 minutes.
3. Add the reserved chicken and red pepper and simmer for a further 5 mins.On low heat stir in the butter and basil.
4. Serve over your favourite pasta and top with fresh parmesan cheese.