Ingredients
- 12 cup flour
- 2 eggs
- 12 chicken wings
- seperated at joints
- 3 tablespoons soya sauce
- 3 tablespoons water
- 1 cup sugar
- 12 cup vinegar
- 12 teaspoon salt
- 1 teaspoon cornstarch
- 14 teaspoon garlic powder
Instructions
- Dip wings in beaten eggs and flour and brown in frying pan.
- Place in shallow baking pan and spoon sauce over top.
- Bake in oven at 350F for 30 minutes.
- Turn over and baste every 10 minutes.
- Remove from oven when sauce thickens and chicken is browned.
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