Death at the Savoy

Ingredients

• 1/4 ounce absinthe
• Ice
• 3/4 ounce London dry gin
• 3/4 ounce triple sec
• 1/2 ounce fresh lemon juice
• 1 ounce chilled sparkling wine
• 1 lemon twist
• for garnish

Instructions

1. Rinse a chilled coupe with the absinthe and pour out the excess.
2. Fill a cocktail shaker with ice.
3. Add the gin, triple sec and lemon juice and shake well.
4. Strain into the prepared glass, top with the wine and garnish with the twist.