Dean's Pork Tenderloin W/Mustard and Cornflakes

Ingredients

• 1 12 lbs pork tenderloin
• butterflied
• 3 tablespoons Dijon mustard
• bold and grainy if you have it
• 1 cup corn flakes

Instructions

1. Butterfly the pork tenderloin.
2. Smear the pork tenderloin with mustard all over.
3. Crush cornflakes in food processor until texture is like coarse crumbs.
4. Sprinkle the ternderloin with cornflakes and pat to secure crumbs.
5. Cook on grill or pan for approx 15 minutes, depending on thickness.