Ingredients
- 14 cup celery
- finely chopped
- 3 tablespoons green peppers
- chopped
- 14 cup onion
- chopped
- 1 tablespoon butter
- 2 cups cubed cooked turkey
- 2 tablespoons mayonnaise
- 12 teaspoon salt
- 12 cup chopped almonds
- 1 (12 ounce) package refrigerated biscuits (in the tube
- such as Pillsbury)
Instructions
- Saute celery, pepper and onion in butter in a large skillet until tender.
- Add turkey mayo, salt and almonds and mix thoroughly.
- Evenly press each biscuit in a greased muffin cup in a muffin pan.
- Spopn turkey mixture evenly into biscuit cups.
- Bake at 350 degrees for 15 to 20 minutes or until biscuits are golden brown and turkey filling is hot.
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