Ingredients
- 1 (13 3/4 ounce) package hot roll mix
- 1 12 cups dates
- chopped
- 13 cup water
- 12 cup brown sugar
- 34 cup nuts
- chopped
- 1 12 cups powdered sugar
- sifted
- 2 tablespoons milk
- 1 teaspoon vanilla
Instructions
- Prepare hot roll dough according to package directions, let rise as directed.
- Combine dates, water, brown sugar.
- Cook over low heat for 10 minutes, stirring.
- Remove from heat Bake at 375 for 15-20 minutes.
- Combine Topping ingredients & drizzle over warm twists.
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