Ingredients
- 5 lbs chuck roast
- 12 teaspoon saffron
- 1 teaspoon ginger
- 4 teaspoons cinnamon
- 4 onions
- caramelized
- 8 ounces pitted dates
- 1 12 cups blanched almonds
- toasted
- 12 cup sesame seeds
- toasted
Instructions
- Cut meat into two-inch chunks and salt.
- Combine all ingredients except almonds and sesame seeds.
- Divide into five packs and freeze.
- Pressure cooker directions: Bring to pressure and cook 45 minutes.
- Use natural release.
- Slow cooker: Cook on low for eight to ten hours.
- Sprinkle with almonds and sesame seeds to serve.
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