Ingredients
- 1 12 cups flour
- 12 cup medium coconut or 12 cup fine coconut
- 34 cup butter
- 14 teaspoon baking powder
- 1 14 cups brown sugar
- 12 cup chopped walnuts
- 2 unbeaten eggs
- 1 tablespoon soft butter
- 1 cup powdered sugar
- 1 lemon
- juice of
Instructions
- Cut together the crust ingredients as for a pie crust.
- Pack into a 9 x 12 inch pan and bake at 350 degrees F for 15 minutes or until lightly brown.
- Meanwhile mix together the brown sugar, walnuts and 2 eggs.
- Spreat evenly over warm crust and bake at 350 degrees F 25 minutes.
- Cool completely.
- Mix butter, powdered sugar and lemon.
- Spread icing.
- Cut into small squares when icing has set.
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