Daniel Boulud's Light Mayonnaise

Ingredients

• 1 egg
• White wine vinegar
• 1 tablespoon Dijon mustard
• 1 tablespoon red wine vinegar
• 1 cup peanut oil
• Kosher salt and freshly ground black pepper

Instructions

1. Poach the egg in vinegar water for 2 to 3 minutes.
2. Place the egg in a blender with the mustard and red wine vinegar and blend with the peanut oil.
3. Add the seasonings at the end.