Daisy's Red Potatoes

Ingredients

• 2 pounds potatoes
• peeled and cut into 1/2-inch slices
• 1/2 cup ketchup
• 1 tablespoon bacon grease
• 1 teaspoon salt

Instructions

1. Place all ingredients in a saucepan and cover with water.
2. Bring to a boil, reduce heat, and let simmer 45 minutes to 1 hour.
3. A viewer, who may not be a professional cook, provided this recipe.
4. The FN chefs have not tested this recipe and therefore, we cannot make representation as to the results.