Dairy & Egg Free Ranch Veggie Dip

Ingredients

• 1 cup Vegenaise (Dairy-free Mayonnaise)
• 1 cup Tofutti Sour Cream Substitute
• 1 teaspoon Parsley Flakes
• 1 teaspoon Dill Weed
• 1/2 teaspoons Onion Salt
• 1/2 teaspoons Garlic Salt
• 1/2 teaspoons Accent Seasoning

Instructions

1. Mix all of the ingredients together.
2. Chill for at least 30-60 minutes.
3. Store in the fridge; keeps for up to a week.
4. Serve with raw veggies or even potato chips.
5. It is delicious!
6. Notes: I havent tried it, but you could maybe thin it out with some water and use it as ranch dressing for salads.
7. I often halve the recipe if I only need a little bit.
8. But making it and keeping it in the fridge is great for snacking on all week long.