Ingredients
- 10 -12 slices good Italian bread
- 12 lb of thinly sliced deli black forest ham
- 14 lb of thinly sliced calabrese salami (hot or mild)
- 10 cheese slices (processed works best here!)
- butter
Instructions
- Heat a skillet with a little bit of butter.
- Place all deli meat into skillet, one piece at a time to enusre that none are stuck together.
- Saute meat until the edges of ham are golden.
- Butter one side of each slice of bread.
- Evenly distribute meat on 1/2 of the bread.
- Place on grill and top with remaining bread.
- Close lid and watch a miracle happen!
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