Ingredients
- 3 cups shredded cooked chicken breasts
- 1/2 tsp. ground cumin
- 1 jar (16 oz.) TACO BELL Thick & Chunky Medium Salsa
- divided
- 1-1/2 cups KRAFT Shredded Colby & Monterey Jack Cheeses
- divided
- 12 flour tortillas (6-in.)
Instructions
- Heat oven to 350F.
- Mix chicken, cumin and 1/2 cup each salsa and cheese in bowl.
- Spread 1/2 cup of the remaining salsa onto bottom of 13x9-inch baking dish.
- Spoon chicken mixture down centers of tortillas; roll up.
- Place, seam sides down, in baking dish.
- Top with remaining salsa and cheese.
- Bake 20 min.
- or until heated through.
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