Ingredients
- 1 head broccoli
- chopped
- broken into pieces
- 3 tbsp. butter
- 1 sm. onion
- chopped
- 4 tbsp. flour
- 5 cups chicken stock
- heated (I use vegetable stock)
- 1/2 tsp. dried basil
- 1 bay leaf
- 1 tbsp. freshly chopped parsley
- Salt and pepper
- to taste
Instructions
- Heat butter in large saucepan over medium heat.
- Add onion and cook 3 minutes, partly covered.
- Add chopped broccoli and season well.
- Partly cover and continue cooking process.
- Mix in flour until well incorporated.
- Cook 3 minutes, uncovered, over medium heat.
- Add remaining ingredients and mix well.
- Cook soup, partly covered, 30 minutes over low heat.
- Use food mill or blender to puree soup.
- Correct seasoning and serve.
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