Ingredients
- 2 quarts tomatoes
- chopped peeled
- 1 cup green onion
- chopped (all parts)
- 12 cup sweet red pepper
- coarsely ground
- 12 cup green pepper
- coarsely ground
- 1 teaspoon crushed dried red pepper (optional)
- 1 cup sugar
- 1 12 teaspoons salt
- 1 12 teaspoons white mustard seeds
- 12 teaspoon cinnamon
- 1 14 cups white vinegar
Instructions
- Combine all ingredients in large kettle, bring to boil, turn down to simmer.
- Cook 3-4 hours until thick.
- Be careful to not scorch.
- Pour into hot sterilized jars and seal.
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