Ingredients
- 1 lb large shrimp (26-30)
- 2 cup Italian bread crumbs
- 1/2 stick of butter
- 1/8 cup of olive oil
- 4 clove garlic crushed
Instructions
- Preheat oven to 375F Fahrenheit
- In a bowl melt the butter and mix in the olive oil and garlic
- Clean devein and remove tales of the shrimp
- Dip each shrimp in the butter mixture and then in the bread crumbs
- Place into a 9 by 13 baking dish
- Drizzle the remainder of the butter mixture over the breaded shrimp.
- Top with a small amount of bread crumbs
- Bake for 18 to 20 minutes or until shrimp is slightly tender do not overcook
- Serves 4 to 6 people
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