Cute Heart-Shaped Fried Egg

Ingredients

• 1/2 Nissui fish sausage
• 1 Egg
• 1 dash Oil
• 1 dash Salt and pepper

Instructions

1. Cut the fish sausage into 4 pieces lengthwise.
2. This lets you create 2 heart-shaped fried eggs.
3. Make a heart shape with the sausages.
4. Use a toothpick at the top and bottom to hold it in place.
5. Place the upper one in a way that you can easily remove it later.
6. Heat oil in a pan, and carefully crack open 2 eggs in the center of the sausage heart shapes.
7. Season with salt and pepper as desired, then close with a lid and cook to your desired firmness.
8. Transfer to a plate and remove the toothpicks and they're complete.