Ingredients
- 1 as much (to taste) Wiener sausages
- 1 half Onion (small)
- 2 tbsp Olive oil
- 1 tbsp Tomato puree
- 250 grams Ketchup
- 3 tbsp Balsamic vinegar
- 2 tbsp Honey
- 1 tsp Soy sauce
- 2 tbsp Curry powder
- 1 tsp Chili powder
- 1 dash Coriander
- turmeric
Instructions
- Finely mince the onions (or grate), and combine the ingredients.
- Dry fry the spices in a frying pan until fragrant.
- Transfer a teaspoon worth in a separate bowl for the end.
- Sweat the onions with olive oil, then add the spices from Step 2.
- Lower the heat, add the ingredients and stir to prevent scorching.
- Stop the heat once it bubbles and let rest for an hour.
- Roast the sausages, plate, then spoon over the sauce.
- Sprinkle with the reserved spices and it's done.
- If you make a large batch of the sauce, it will keep in the fridge for up to a week.
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