Curry Up

Ingredients

• Ice
• 1 1/2 ounces gin
• 1 -ounce saffron simple syrup
• recipe follows
• 1 -ounce fresh lemon juice
• Splash club soda
• Lemon peel
• for garnish
• 2 cups water
• 1 cup sugar
• 1/2 teaspoon saffron

Instructions

1. Fill a cocktail shaker with some ice.
2. Add gin, simple syrup and fresh lemon juice.
3. Shake.
4. Strain into an ice-filled Collins glass and top with a splash of club soda.
5. Garnish with a lemon peel.
6. In a sauce pan over high heat, combine all the ingredients.
7. Bring to a boil, and when sugar is fully dissolved remove from the heat.
8. Let cool for 20 minutes, then strain.