Curry Rice With Spinach And Mushrooms

Ingredients

• 1 bunch Baby spinach
• 1 tsp Japanese curry
• 3 oz Mushrooms
• 3 cup Arborio rice
• 2 tsp Salt
• 1/2 large Onion

Instructions

1. Cut onion and mushrooms in small pieces.
2. Put chicken broth to boil and set on low heat.
3. Fry onions for one minute then add rice.
4. Let it fry for another minute and add spinach.
5. Use coconut butter for frying.
6. Add salt and the Japanese curry
7. Use risotto technique.