Curry Pork & Shrimp Filled Buns

Ingredients

• 350 g flour
• 180 g water
• 300 g ground pork
• 5 g oil
• 10 g scallions
• 100 g onions
• 10 g shrimp
• 2 teaspoons salt
• 2 teaspoons curry powder
• 10 g skim milk

Instructions

1. Mix Meat with seasonings until blended.
2. Roll in flour.
3. Deep fry inskillet for 3 to 4 min per side.
4. Remove and drain.