Ingredients
- 2 teaspoons paprika
- 1 tablespoon curry powder
- 1 teaspoon salt
- 1 teaspoon garlic
- minced
- 12 teaspoon chili powder
- 1 inch fresh ginger
- finely crushed
- 1 -2 drop red food coloring (optional)
- 4 tablespoons margarine
- melted
- 3 lbs chicken pieces
- 12 cup onion
- sliced
Instructions
- Combine the paprika, curry powder, salt, garlic, chili powder, ginger, food coloring and melted margarine.
- Rub mixture well into chicken and allow to marinate for 3-4 hours to overnight.
- Bake in a preheated oven at 325 degrees F. for 20 minutes, brushing with the marinade.
- Turn the chicken over, baste and continue to bake for 25 minutes until cooked,.
- Combine drippings from chicken with onion in a saucepan and gently simmer until onion is tender.
- Place chicken under a hot grill (broiler) and brown to a nice rich color.
- Place on a platter and serve with sauce poured over it.
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