Curried Turkey With Wild Rice Casserole Recipe

Ingredients

• 1 c. wild rice
• washed
• 6 tbsp. butter
• 1 pound fresh mushrooms
• sliced
• 1/2 c. minced onion
• 2 teaspoon salt
• 1/4 teaspoon pepper
• 1/2 c. sliced almonds
• 1/3 c. raisins
• 2 tbsp. white wine
• 1 can cream of chicken soup
• 2 tbsp. curry pwdr
• 2 1/2 c. turkey or possibly chicken broth
• 3 c. turkey
• cut in sm. pcs

Instructions

1. Cover rice with water in saucepan.
2. Bring to boil.
3. Remove from heat.
4. Let soak 1 hour, then drain.
5. Heat 3 Tbsp.
6. butter in skillet.
7. Saute/fry mushrooms and onion till lightly browned.
8. In large bowl combine rice, mushroom mix and all other ingredients except butter.
9. Turn into 2 qt casserole.
10. Cover and bake at 350 degrees for 1 hour.
11. Remove cover.
12. Dot with butter and bake uncovered 20 min.