Curried Turkey Casserole Recipe

Ingredients

• 2 Large eggs beaten
• 2 cans cream of mushroom soup
• 3/4 c. Hellmanns mayonnaise", "1/2 stick butter", "1 (16 ounce.) can French-style liquid removed green beans", "1 (4 ounce.) can sliced mushrooms", "1 (8 ounce.) can water chestnuts", "1/3 c. grated Parmesan cheese", "3 1/2 to 4 c. cooked diced turkey", "2 c. herb stuffing mix", "1 teaspoon curry pwdr", "Salt & pepper to taste

Instructions

1. Combine Large eggs, soup, mayonnaise, curry, salt and pepper.
2. Place beans in a buttered 2 qt casserole.
3. Layer half of turkey, mushrooms, waterchestnuts, egg-soup mix and cheese.
4. Repeat.
5. Top with stuffing which has been tossed in butter.
6. Bake at 350 degrees for 30 min.
7. Serves 10 to 12.